Cut a notch in a lime wedge, then run the lime around the rim of a martini glass. Dip the edge of the rim into a plate of kosher salt. Add the tequila, Cointreau, lime juice and dry vermouth to a cocktail shaker. Fill it with ice and shake it until cold. Strain into the prepared glass. Follow the recipe below for an extra dirty martini: 2 to 2 1/2 oz vodka or gin. 1/2 oz dry vermouth. 1/2 to 1 1/2 oz olive juice from jarred olives: you can start with as little as ½ ounce of olive juice in the shaker. Shake and sip. Add ½ ounce increments of olive juice, shake again and take a small sip. To the shaker, add two ounces gin, a splash of dry vermouth (I used 1/2 ounce), and 1 1/2 ounces of pickle juice. (Catalano used 1 ounce, but I thought I’d add a little extra, as I like my martinis on the salty side.) Fill the shaker with ice and shake until very cold, about 30 seconds. Pour into chilled martini glass and serve garnished with Add your chocolate liqueur, vodka, and Irish cream to a cocktail shaker with lots of ice. Give it a good shake. You will want to shake the mixture vigorously for at least 20 seconds or until the outside of the cocktail shaker is very cold. Strain into your prepared glasses. Garnish with chocolate shavings and enjoy! Pour martini into glass and garnish: Remove the martini glass from the freezer or empty and dry if it was filled with water and ice. Pour martini into the glass. If using a garnish, add it atop the cocktail. If you enjoy classic martinis try this 50/50 (also known as halfsies or perfect) martini made with equal parts vodka or gin and vermouth. In a cocktail shaker, add the gin, olive brine, and plenty of ice. If you want your martini filthy, add extra olive brine. Shake the cocktail well, until the shaker is chilled to the touch. Then, remove the top, and strain the drink into the prepared cocktail glass. Lastly, top the cocktail with the blue cheese olive garnish, and serve immediately. tHZyFs. Dirty Martini. A salty and briny cocktail for olive lovers all around the world. Lemon Drop Martini. A tart and sweet twist on the classic martini cocktail. Chocolate Martini. A festive and indulgent evolution of a classic martini . Cosmopolitan. Sweet with a touch of tang - "How very Cosmopolitan!" Passion Fruit Martini To make a dirty vodka martini, start by filling a shaker with ice. Then add 2 ounces of vodka and a splash of olive juice. Shake the ingredients together until cold and strain into a chilled martini glass. Finally, garnish with olives, a lemon twist, or a pickle. Enjoy! How To Make Dirty Martini Without Vermouth. Measure and pour the vodka and olive juice into your martini shaker. Fill the shaker with ice and stir well to chill and mix the ingredients. Strain the mixture into a martini glass, leaving the ice behind. Garnish your martini with the olives, and serve immediately. Don't: Keep asking for extra olives. Brent Hofacker/Shutterstock. Don't get us wrong, asking for olives in your martini is a totally reasonable and respectable request. However, olives aren't free Put on the top and shake vigorously for 15-30 seconds. Run a lime slice around the rim of a martini glass. On a small plate, stir together about equal parts sea salt and chili powder to make a cohesive mixture. Swirl the rim of the martini glass into the salt-chili powder mixture. Strain the martini into the glass. Ingredients: 50 ml (1 2/3 oz) Vodka. 10 ml (1/3 oz) Dry Vermouth. 3 Whole Green Olives. Ice Cubes. Directions: Take vodka, dry vermouth and ice cubes in a cocktail shaker and shake it vigorously. Strain and pour mixed drink in serving glass. Skewer green olives on a cocktail pick and rest it inside chilled glass and serve.

how to make a vodka dirty martini